(1) Classified placement and preservation. The cargo space and shelves of each warehouse should be set up scientifically. After each acceptance and storage, different types of goods and products should be placed according to the prescribed cargo space and shelves, so as to achieve reasonable classification, standard placement, neat and beautiful, and convenient entry and exit. The shelves of various items should be numbered, and each goods should make goods signs easy to manage.
(2) Control the temperature and humidity of the warehouse. Warehouse management personnel should master and control the temperature and humidity of the warehouse respectively according to the types, nature and storage requirements of different warehouses and storage items. The specific temperature and humidity should be regularly checked and adjusted according to the type of stored items and storage requirements and storage period.
(3) Keep the warehouse clean. General warehouse hygiene should be sorted out every day, and the cold storage should be sorted out regularly.
(4) Check regularly to prevent mildew. In the storage process of warehouse, according to the type of items, correctly use cleaners, pesticides, rodent medicine, disinfectants and other sanitary supplies according to the type and storage requirements, regularly check the storage status of the inventory of items, to prevent the inventory of items from mildew. For food raw materials should be respectively using the sun, salt, smoke, sugar stains, ventilation, turning and other methods to do a good job of inspection and treatment, to prevent odor deterioration.
(5) Ensure safety. Warehouse safety is related to the property safety of enterprises, so we should strengthen the prevention and control. Its basic requirements are equipped with a special lock system, and timely lock, limit the warehouse in and out of the personnel, regular inspection, regular inventory, strengthen monitoring, with small pieces of wooden puzzle toys wholesale should be installed monitoring system.
